Seaweed Meatball Soup
by Wang Ruochen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. I feel that the most important thing is seaweed, the seaweed brought out at home. The taste and texture of different seaweed are really different. Wash the seaweed and put some scallops (scallops).
2. What kind of meatballs do this, beef balls, beef tendon balls, fish balls, cuttlefish balls, pork balls, personally like cuttlefish balls and pork balls.
3. Laver soup is best to have ribs soup as the soup base, just no ribs, use a soup to cook together, first cook the laver and scallops, put the balls when the water is boiled, then boil until the water boils, low heat for 5 minutes, all the balls Just float and expand.
Tips:The same is true for seaweed and egg soup. In addition to seaweed, there is a soup base. Bone soup is the best soup base. If you don't add lean meat, it will taste better.
