Seaweed Minced Meat Roll
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Combine the minced meat, diced ham, chopped green onion, salt and cornstarch, and set aside.
Cut 1 piece of seaweed in half, and take half and spread.
Spread the meat paste and roll it into a roll, as shown in the picture.
The rolled minced meat rolls, each roll is cut into three sections.
The cut minced meat rolls are placed on a plate and drizzled with cooking oil.
Put it in a steamer and steam for 10 minutes, then drizzle with sesame oil and serve. "
Cut 1 piece of seaweed in half, and take half and spread.
Spread the meat paste and roll it into a roll, as shown in the picture.
The rolled minced meat rolls, each roll is cut into three sections.
The cut minced meat rolls are placed on a plate and drizzled with cooking oil.
Put it in a steamer and steam for 10 minutes, then drizzle with sesame oil and serve. "
