Seaweed Pork Floss Shellfish

Name: Seaweed Pork Floss Shellfish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Nori flakes; Some Pork floss; Some Sweet Salad Dressing; 2 pcs Egg yolk; 13g Caster sugar; 20g Shimizu; 20g Salad oil; 33g Low-gluten flour; 2 pcs Egg white

by Tong Nian Shi Guang

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The company has moved recently. There is a master Bao downstairs. Every time I pass by the shop, I am attracted by the smell of baking, but I have never bought it, not because I don’t like to eat, but because the people in line are really There are too many, there is not so much time to wait, but I really want to eat, what should I do? Then do it yourself! so easy! "

Ingredients

Seaweed Pork Floss Shellfish

1. The amount of cake batter and protein batter in the ingredients is the amount of 6-inch chiffon. According to the daily recipe, make a 6-inch chiffon cake.

2. Use a knife to cut the 6-inch chiffon cake into 1cm slices.

3. Then use a knife to cut into two evenly (two semicircles) from the middle, as shown in the picture.

4. Take one of the semi-circular cakes and spread half of the sweet salad dressing evenly with a spoon.

5. Fold the ends in half.

6. Rub the seaweed slices into small pieces, and then mix them with the pork floss.

7. Spread the sweet salad dressing evenly on the surface of the cake embryo folded in step 5, then put it into the seaweed pork floss, so that each side of the cake is evenly covered with the seaweed floss, and the fragrant pork floss is ready. Up.