Seaweed Rice
by 1047599628
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and delicious"
1. 1. The rice is good for braising. Take a small bowl and a little sweet and sour sauce. (The vinegar is rice vinegar that smells good), a spoonful of sugar (small spoon), and a spoonful of water. Stir evenly and pour it into the rice, stir well and set aside.
2. 2. The fried eggs are spread into pancakes, all ingredients are cut into strips, cucumbers and carrots are cut into strips and then blanched in boiling water
3. 3. Spread the rice flat on the seaweed slices.
4. 4. Spread a spoonful of salad dressing on the 1/3 area of the rice first, spread evenly on the left and right sides, put a piece of lettuce on the salad dressing first, and then arrange various strips on it, appropriate and compact. (I only put two of each, this picture is a counter example)
5. 5. Use both hands to roll the cabbage. When rolling, pay attention to all fingers at the same time. Fingers other than the thumb are responsible for pressing the cabbage. Push the thumb forward to roll the cabbage. Push the bamboo curtain forward until it is completely rolled, and press it down after forming.
6. 6. When cutting, be careful to cut the seaweed first and then cut the knife in one direction, don't make the wrong knife back and forth. (This is a successful case)
7. This is a failure case of the husband version!
Tips:1. Put a little sticky rice appropriately when the rice is steamed;
2. Seasoning can be added according to personal taste;
3. When laying out the rice, it is better not to overdo it, and leave a little space on all sides, otherwise it will leak out easily when it is rolled and it will not stick to it.
