Seaweed Rice Ball Bento

Name: Seaweed Rice Ball Bento
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 slices Roasted seaweed; 1 bowl Rice; 2 pieces bacon; 5 pieces asparagus; 5 quail eggs; 1 piece walnut; 1/2 Dragon fruit; 3 slices lettuce

by Lailai's Blog

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The lunch box for outings can also be simple, and give yourself a little surprise! Cook a pot of rice and pinch rice balls! Knead the hot rice into various shapes of rice balls, put them in a bento box, accompany them with fruits, nuts, and hard-boiled eggs. A beautiful and delicious rice ball bento will be presented before you. It is nutritious and delicious. It will surely make you and yours The friends moved their index fingers.
I am the master of my rice ball. In addition to the basic white rice wrapped in seaweed rice balls in the article, you can also turn on the motor to make a variety of personal style fancy rice balls. The “heart” onigiri is infinitely creative. Well, if you like cheese, cheese and ham, let’s have a western-style rice ball. Mix the rice with shredded cheese and ham, sprinkle a little salt and mix well, squeeze in mayonnaise or tomato sauce and serve; Chinese-style rice balls are more widely used. Salad rice balls, minced salmon rice balls, and salt and pepper rice balls are also good; you can even wear a beautiful outer "clothing" for the rice balls, light yellow cabbage wrapped rice balls, deep Green spinach wrapped rice ball, bright blue purple cabbage wrapped rice ball... You can change the colorful rice ball coat; if you want, you can also brush the rice ball with special sauce soup and put it in the oven or toaster Golden crispy grilled rice balls.

Ingredients

5 slices Roasted Seaweed
1 bowl Rice
2 pieces Bacon
5 pieces Asparagus
5 Quail Eggs
1 piece Walnut
1/2 Dragon Fruit
3 slices Lettuce

Seaweed Rice Ball Bento

1. Prepare the ingredients for the rice ball: steamed warm rice, and grilled seaweed slices

2. Wash your hands, dip your fingertips in an appropriate amount of salt, take an appropriate amount of rice in the inner circle of your left hand, turn it back and forth, and at the same time, use your right hand to help pinch it firmly to form a straw bag shape. It is glued with the rice balls, and the seaweed rice balls are made in turn

3. Wash the asparagus and use the crispy shoot tips. Cut each piece of bacon into 2-3 sections for later use.

4. .Wrap the asparagus tip wrapper into the bacon, sprinkle a little dry starch on the end and pinch it tightly, roll the asparagus bacon into the frying pan and fry it.

5. The bento box is bottomed with washed and dried lettuce leaves, the prepared seaweed rice balls are placed in the box, and the slightly cooled asparagus bacon rolls are placed in the bento box and placed neatly

6. Bake the walnuts in the oven at low temperature until fragrant, put them into cake cups, and stuff them into wooden bento boxes

7. Wash the dragon fruit, cut into pieces and put it in a bento box

8. Wash the quail eggs, put them in a pot of water, cook them, and remove them. After they are cool, put them in both ends of the bento box. The bento is finished immediately.