Meal Egg Alternative Sandwich
1.
Thinly sliced luncheon meat and set aside
2.
Luncheon meat contains more fat, so you don’t need to put oil in it. Fry it in a saucepan over low heat, sprinkle black pepper, and fry until both sides are browned and slightly crispy.
3.
Mix the eggs with fish sauce and add a small amount of vegetable oil to the pan, spread into egg skins for later use, do not break
4.
Use a plane to slice the cucumber into thin slices and set aside
5.
Cut the egg skin, luncheon meat, and cucumber into similar lengths and sizes, one layer of egg skin, one layer of luncheon meat, and one layer of cucumber, and stack them one by one, and put the egg skin on the top to make a sandwich.
6.
It can also be decorated with roasted seaweed in a circle, which is also easy to eat. In terms of taste, the luncheon meat has a crispy skin and a unique fresh aroma in the mouth. Black pepper increases the flavor, while the egg and cucumber are eaten together to give a fresh taste. Well-balanced nutrition, kids will love it
7.
The cut luncheon meat and the leftovers of the egg skin can also be cut into thin strips and rolled up with cucumber slices to eat. It is also very interesting. The meat and vegetables are matched, and the nutrition is complete.
Tips:
Simple and easy to make, food can be casual like this.
