Jiqing Yuyu Sushi Rice Ball

Name: Jiqing Yuyu Sushi Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 1 tablespoon Sushi vinegar; (Cooked) half a spoon sesame; 1/2 a spoon sesame oil; 2 pcs Cherry radish; 1/2 root Cucumber; 1 tablespoon Fish roe; a little Roasted seaweed; a little horseradish

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I am very happy to be shortlisted in the semi-finals of the "Supor I am a chef" event.

Koi has always been a symbol of good luck and is often regarded as a feng shui fish, which can prosper luck, wealth, and peach blossoms. Using sushi rice balls to make the shape of koi, with seaweed and fish roe, not only the color is more beautiful, the taste and nutrition are also richer.

Ingredients

50g Rice
1 tablespoon Sushi Vinegar
(Cooked) half a spoon Sesame
1/2 a spoon Sesame Oil
2 pcs Cherry Radish
1/2 root Cucumber
1 tablespoon Fish Roe
a little Roasted Seaweed
a little Horseradish

Jiqing Yuyu Sushi Rice Ball

1. Wash the cherry radish, remove the stalks and roots, cut in half, and then cut into pieces as shown in the picture.

2. Peel the cucumber, cut into thin slices and cut in half

3. Insert the cucumber slices into the cherry radishes and place them in a semi-circular lantern shape

4. Use the remaining cherry radish skins to make the flying ears and put them on the plate

5. Take another cherry radish. After removing the stalks and roots, cut into eight equal parts as shown. Do not cut the bottom.

6. Thin each petal with a knife, use a little pickled radish as the center of the flower, fill it in the middle, and place it on a plate

7. Scrape the cucumber skin into thin strips with a spatula and place them on a plate. Put the mustard into a piping bag with a small opening and point out the sprouts on the wicker