Cartoon Hot Dog Bun
1.
Get ready to learn how to cook Balian Mini Hot Dog Mould and other ingredients
2.
Pour room temperature or refrigerated milk into the bucket of the bread machine or cook machine, and add the yeast powder
3.
Cover the liquid surface with high-gluten flour, add sugar, salt, eggs and olive oil at the same time to start the dough mixing program
4.
Complete a kneading process, knead it into a smooth dough, take it out, cover with plastic wrap, and ferment at room temperature. This step can also be placed in the ACA oven, select the fermentation program to proceed
5.
Ferment to double size, take out
6.
After exhausting, cover the noodles for 20 minutes
7.
With the help of a kitchen scale, divide into small doughs of 60 grams each
8.
Knead it into a long strip and place it in a cooking hot dog mold. I use Xuechu 8 mini hot dog molds. For other types of molds, please increase or decrease the weight of the dough as appropriate. Put it in the ACA oven and rotate to select the fermentation program. The temperature is set to 30 degrees and the time is 70 minutes. After the selection is confirmed, it will automatically preheat. When the preheating temperature is reached, there will be a voice prompt to put in the ingredients and start the fermentation program
9.
After the fermentation is completed, a voice prompt will be given to complete the program. At this time the dough has been fermented to twice the size, brush a little egg liquid on the surface, set the upper and lower pipes to bake with hot air, 150 degrees, 10 minutes, select confirm and start baking
10.
Follow the prompts to take it out after completion, you can see the surface of the bread with and without the egg liquid, the color is very even
11.
With a gentle tap, the Ba Lian Hot Dog Mould is easy to demold, and there is no sticking at all. Let it cool
12.
While cooling, prepare the material for the dog's shape
13.
Cut the bread horizontally, divide it into upper and lower pieces, and use the crust to cut into puppy’s legs
14.
Cut an opening in the middle of the upper part, don’t cut it through, leave space for sausage and lettuce leaves
15.
Arrange the washed lettuce leaves and sausage in the opening
16.
Take another bread, cut it lengthwise from the middle, half the mouth, half the head, and use the extra small piece of bread crust to carve out the ears and place them in the corresponding position.
17.
Use seaweed and cheese to cut out the eyes and eyebrows, and dip a little salad dressing to stick them in place. Use a dried black raisin to make the nose and squeeze the salad dressing on the sausage on the back.