Secret Bbq Lamb Skewers

Name: Secret Bbq Lamb Skewers
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Lamb; 1 piece onion; 1 piece egg; Some salt; 1 package Marinated Meat Seasoning

by Call and Hot

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Spring is here, everything starts to recover, and in a blink of an eye it is the season of hey~hey (barbecue). Every time you pass by the night market roadside stalls, you can smell the familiar mutton skewers, which makes people look in the eyes and greedy. in. But thinking about it, after all, the food outside is not very hygienic. This reminds me of the TV report that eating mutton skewers eats Tom and Jerry’s meat. The current black vendors are really chilling! Various additives that have not been heard before are added to the food, how can you rest assured if you eat it yourself! In fact, skewers are very simple and not troublesome. As long as you have an oven, you can easily do it at home. If you have an oven and a suitable place for grilling, it will be more convenient. Making delicious barbecue yourself is also a way of enjoying a slow life, a special atmosphere, and a sense of comfort!
Let's share the specific methods below.....

Ingredients

500g Lamb
1 piece Onion
1 piece Egg
Some Salt
1 package Marinated Meat Seasoning

Secret Bbq Lamb Skewers

1. Debone the lamb chops you bought. In fact, lamb leg is also good.

2. Fat and thin evenly divided and cut into pieces.

3. Prepare the secret lamb skewers marinade. If it is a pound of lamb, put 40 grams of marinade. If you have a heavy taste, you can add some salt in an appropriate amount, which can be according to your own taste.

4. Cut 60 grams of onions into small pieces. If you have a juicer at home, you can mix the onions into onion juice, which makes it easier to taste!

5. Prepare a large bowl, add the prepared marinade, onion chunks and eggs with 30 grams of water, add it in and mix well to form a paste.

6. Add about 20 grams of water

7. Then add the cut mutton cubes to the bowl and stir evenly so that the meat cubes are fully soaked in the marinade.

8. Just buckle the plastic wrap and let it marinate for 3-5 hours. The time should not be too long, otherwise the onion may become sour. Affect the taste!

9. The next step is more interesting is to wear lamb skewers, add a piece of fat between the two pieces of lean meat, the specific length of the skewers can be determined according to the length of the oven.

10. You can cook the skewers after they are dressed. When the lamb is about to be cooked, sprinkle with cumin powder and chili powder

Tips:
This kind of lamb skewers only takes about an hour to prepare, which is hygienic and delicious. Thinking about it, I've saved my saliva, and I won't worry about not eating lamb skewers in the future. The secret sauce above is also very cheap. Friends who I bought in a treasure who want to grill their own skewers can search for it: Baoge BBQ Tribe, the taste is very good, save time and effort. I’m going to eat skewers! !