Secret Braised Elbow Flower
1.
Deboning elbows can be done with basic knife skills.
2.
After removing the bones of the elbow, wash with cold water and put it into the pot. Add cooking wine or white wine to remove the fishy
3.
Boil the blood and dilute it out and you can get it out
4.
Then enter the cooking stage, put five layers of hot oil in the pan, add rock sugar and fry the sugar color.
5.
Frying becomes burnt red and that's not much.
6.
Put in a spoonful of water and two spoonfuls of bean paste.
7.
Then add the green onion, ginger, garlic, cinnamon and fragrant leaves and continue to fry the aroma.
8.
The rest of the halogen material can be wrapped with gauze.
9.
Then put the elbow white wine soy sauce in the bottom of the pot with salt and boiling water.
10.
Switch to a pressure cooker, add the marinade bag and hawthorn, and press until soft and tender.
11.
After being out of the pan, start to heat the wok to collect the juice
12.
You can also add eggs and stew together, don’t waste this pot of stewed soup
13.
Put the tasty elbow into a plastic bag for slight shaping.
14.
Be sure to roll it into the bottom and put tin foil on it.
15.
Then wrap it with tin foil and put it in the refrigerator to freeze and cool.
16.
Take it out after cooling.
17.
Start slices and plate.
18.
Finished product
19.
The entrance has a strong sense of satisfaction.
