1. Pour cold water from the chicken wing roots into the pot and put three slices of ginger into the cooking wine and heat slowly so that the blood in the chicken wing roots can be blanched.
2. Use a spoon to remove the scum and wait for the water to boil, then remove the roots of the chicken wings and drain them
3. Heat the pan with cold oil and add seven or eight slices of ginger and two teaspoons of sugar
4. After the ginger fragrant on the low heat, put the roots of the chicken wings into the high heat and stir-fry the roots of the chicken wings
5. Put the right amount of fennel
6. Two dried chilies
7. The right amount of delicious soy sauce
8. When the roots of the chicken wings are sautéed, add appropriate amount of water
9. Add the right amount of goji berries
10. Three petals octagonal
11. A small piece of cinnamon
12. Add some soy sauce
13. Add a small amount of sweet noodle sauce
14. Put some pepper
15. Put in some shredded green onions
16. After the high fire is boiled, change it to a low fire for a good taste
17. Add appropriate amount of salt to season the high heat to collect the juice and then finish ✅ There is some fresh and spicy flavor
