Secret Olive Vinegar

Name: Secret Olive Vinegar
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Olive (white olive); 150g White vinegar; 1 tablespoon baking soda

by Wen Ting Qianzi

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

When the first batch of sandalwood olives came on the market this year, I had hoarded several kilograms. Some were soaked in olive vinegar, and some were stored in a bottle using the honey honey method. Usually, children can drink warm water when they have a cold and cough, and learn from the locals. After making licorice olives, I will gradually add recipes. Today I will introduce the first olive vinegar recipe.

Ingredients

Secret Olive Vinegar

1. Rinse the sandalwood olives, place them in clean water, add a spoonful of baking soda, and soak for half an hour. At this time, weigh the rock sugar

2. Rinse the clean large glass bottle with boiling water and wait to dry

3. After the olives are washed, cut off the black spots on the tail with a knife (extra fresh olives do not need to be processed)

4. Beat the rock candy finely with the back of a knife, it will melt more easily when soaking

5. The processed olives are thoroughly dried in the sun, otherwise white mold spots will easily appear during the brewing process

6. At this time, prepare the white vinegar brewed from pure grains, put the dried olives into a glass bottle, and pour 150 grams of white vinegar into a measuring cup

7. Put one layer of rock sugar and one layer of olives into the glass bottle until two-thirds of it is ready, pour in all the white vinegar, and seal the bottle with plastic wrap

8. Cover the lid and store it in a cool place for 2-3 months. Until it is opened, the olive vinegar with golden amber and olives without astringency can be eaten, which is very attractive.