Garlic Tomato Anchovy Pasta
1.
Prepare the ingredients you need: Neo organic whole wheat pasta, tomato sauce, anchovy, capers, black olives, green olives, olive oil; deseed peppers, diced garlic; prepare chicken broth, salt for cooking noodles; pot After heating, add olive oil, add garlic diced, and sauté
2.
After the olive oil is frothed, add pepper; add capers and anchovy; crush the anchovy while stirring; add the white wine after crushing the anchovy
3.
Add olives and stir gently; add tomato sauce; add chicken broth; add pepper, mix well
4.
Put 10 times the amount of water for the dough in the pot, add sea salt after boiling; put the whole bunch of dough into the pot in a twisting manner with both hands; stir thoroughly after the dough sinks into the pot; before the time indicated on the packaging bag 1 minute, fish out
5.
Put the removed pasta into the sauce pot; add a spoonful of noodle soup; add chopped parsley and turn off the heat
6.
Drizzle with extra virgin olive oil; sprinkle with Parmesan cheese powder; gently shake the pot to fully mix the sauce and noodles, and serve immediately
