Green Olive Carrot Pork Bone Soup

Name: Green Olive Carrot Pork Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pig fan bone; 2 pieces carrot; 250g Olive (white olive); 5g salt; Some water

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Olive Carrot Pork Bone Soup can nourish the yin, moisturize the lungs, and also help digestion. It is suitable for nourishing soup in all seasons. On the two weekends of last week, I used green olives to make soup. Classmate Vicky didn’t really say that my throat hurts. It seems that Connie’s secret recipe still works.

Ingredients

400g Pig Fan Bone
2 pieces Carrot
250g Olive (white Olive)
5g Salt
Some Water

Green Olive Carrot Pork Bone Soup

1. Prepare the ingredients, peel the carrots and cut into pieces, crack the green olives

Green Olive Carrot Pork Bone Soup recipe

2. Pork fan bones in water, put green olives, carrots, pig fan bones and water into a soup pot, boil over an open flame, turn to a medium-low heat for one and a half hours, and season with salt