Olive Pork Lung Soup

Olive Pork Lung Soup

by Lele who loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This olive pig lung soup has the effects of nourishing body fluid, moisturizing dryness, nourishing yin and nourishing lungs. Olive can produce body fluid to quench thirst and treat sore throat. Pig lungs are sweet, flat in nature, and have the effect of nourishing lung and moisturizing dryness. This soup has a slight olive fragrance, and the taste is refreshing and sweet.

Ingredients

Olive Pork Lung Soup

1. Olive wash

2. Smashed with a stone mortar

3. Prepare the mashed olives

4. Put the olives in the stew pot

Olive Pork Lung Soup recipe

5. Fresh pork lungs, cut into pieces, washed and dried

6. After the water is boiled, put in the pig lungs, blanch the water, and remove the foam

7. Put the boiled pig lungs into the stewing pot

8. Stew in water for about 1 hour, add salt to taste when eating

Olive Pork Lung Soup recipe
Olive Pork Lung Soup recipe
Olive Pork Lung Soup recipe

Comments

Sign in to comment

Similar recipes

Garlic Tomato Anchovy Pasta recipe

Garlic Tomato Anchovy Pasta

Spaghetti, Anchovy, Black Olive
Green Olive Carrot Pork Bone Soup recipe

Green Olive Carrot Pork Bone Soup

Pig Fan Bone, Carrot, Olive (white Olive)
Pepper Olive Seafood Pizza recipe

Pepper Olive Seafood Pizza

Flour, Egg, Butter
Seafood Pastoral Pizza recipe

Seafood Pastoral Pizza

Flour, Butter, Egg
Broccoli Omelette recipe

Broccoli Omelette

Egg, Olive (white Olive), Salt
Secret Olive Vinegar recipe

Secret Olive Vinegar

Olive (white Olive), White Vinegar, Baking Soda
Rock Sugar Olive Water recipe

Rock Sugar Olive Water

Olive (white Olive), Crystal Sugar, Water