[secret Pomelo Peel]---private Food without Semicolon

Name: [secret Pomelo Peel]---private Food without Semicolon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Grapefruit peel; Some ginger; Some Garlic cloves; Some Red pepper; 2 tablespoons June Fragrant Bean Sauce; 1.5 tablespoons Sugar; 1 tablespoon Cooking oil; 2 tablespoons Glutinous rice flour

by Poetic heart

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

This one made today is a secret grapefruit peel. The taste is absolutely good, without astringency, and very fragrant, with a faint lemon aroma. It is not only a snack, but also has a good therapeutic effect. When I was young, every family would plant more or less fruit trees, such as red dates, pears, oranges, persimmons, chestnuts, etc. These are the most common and best planted. But not every pomelo can grow sweet and sweet pulp. Even so, those who are not sweet pomelo will not waste it, that is, use pomelo peel to make a particularly delicious snack, which is free and easy. At that time, I put a few in my pocket, strolled around the village, and watched TV, the family sat together, brought a plate, and everyone ate together, or the children in the village would come to the house. He (her) pockets are full without worrying about a lot of them.... "

Ingredients

1 piece Grapefruit Peel
Some Ginger
Some Garlic Cloves
Some Red Pepper
2 tablespoons June Fragrant Bean Sauce
1.5 tablespoons Sugar
1 tablespoon Cooking Oil
2 tablespoons Glutinous Rice Flour

[secret Pomelo Peel]---private Food without Semicolon

1. Prepare a grapefruit peel and wash it before peeling.

[secret Pomelo Peel]---private Food without Semicolon recipe

2. Cut into small pieces first, then into small strips. (Not too thick or too thin, preferably 2 to 3 mm thick)

3. The cut grapefruit peel is soaked in boiling water first, and then soaked in water for one day, one night or two days. This is done to remove the astringency inside. (Remember to change the water during the period, otherwise it will soak up)

4. Wash the soaked grapefruit peel and squeeze out the water. (Normal squeeze dry, don’t squeeze wet, but don’t squeeze out of moisture)

5. Mix 2 spoons of June fragrant bean paste, 1.5 spoons of sugar, and 1 spoon of cooking oil in the grapefruit peel.

6. Chop the ginger, garlic cloves, and red hot pepper into minced pieces.

7. Add to the grapefruit peel together.

8. Stir well with chopsticks.

9. Add 2 tablespoons of glutinous rice flour.

10. Mix well again.

11. Add appropriate amount of water to the pot, spread a cloth on the steaming rack, pour the flavored grapefruit peel on it, and spread it evenly.

12. It can be steamed over high heat. (It’s enough to steam it, don’t steam it too badly, it’s too bad and it’s too bad to be formed. Generally, it takes 3 to 5 minutes after the water is boiled, but it depends on the amount of it.)

13. Take out the steamed grapefruit peel and pour it into this kind of bamboo basket for dried vegetables. Peel it with chopsticks and dry it, but don’t dry it too hard. You can taste it every day. . (Every time I steam it, I will put it on a plate for cooking, it’s delicious)