1. Pork shank meat and beef shank meat are soaked in shell powder together, disinfected, sterilized, blanched and removed for use
2. Stir-fry pork belly in a casserole to get the fat
3. Put in the tendon
4. Soy sauce
5. Put the right amount of fuel consumption
6. Cooking wine
7. Put in a small handful of rock candy
8. Put the stewed meat ingredients in, usually containing pepper, star anise, bay leaf cinnamon, grass fruit, angelica, cumin, etc., put onion ginger, dried red pepper
9. Put two tablespoons of bean paste and add water to 80% full
10. Bring to a high heat, turn to a low heat, and simmer for more than an hour
11. After soaking overnight, let the meat fully taste, slice into a plate, and sprinkle with white sesame seeds.
