Self-brewing Hawthorn Wine

Name: Self-brewing Hawthorn Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Hawthorn; 2 catties Gu Yangkang Grain Wine; 0.5 kg crystal sugar; 1 piece Glass bottle

by One degree below zero 0511

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Fruit wine is popular because of its simple production method, and hawthorn wine is also one of the fruit wines. The soaked finished product has a bright yellow color and a sour and sweet taste. It is better to drink with a proper amount of ice in summer. Hawthorn has the effects of lowering blood lipid, promoting digestion, beauty and anti-aging. From the taste and efficacy of the wine, this is a fruit wine specially made for women. The brewing method is very simple, almost everyone can easily complete it at home. One of the key points of the whole process is to choose a suitable medium-liquor. If the degree is too high, the taste is too strong, and the degree is too low to store for too long. You must choose a light-flavored liquor. I recommend a white wine "Guyangkang Grain Liquor" specially made for soaking fruit wine. It is a light-flavor liquor made from pure grains. It has a softer taste and better taste than the Shiwan rice wine and Jiujiang double steamed wine on the market. Today I also Soak a bottle of hawthorn wine with Guyangkang Grain Wine, and look forward to the wine in three months..."

Ingredients

2 catties Hawthorn
2 catties Gu Yangkang Grain Wine
0.5 kg Crystal Sugar
1 piece Glass Bottle

Self-brewing Hawthorn Wine

1. Wash the fresh hawthorn several times and drain the water for later use.

2. Crush a large piece of rock sugar, and the wine made with yellow rock sugar looks better.

3. Use a small sharp knife to dig out the pedicle part of the hawthorn.

4. Prepare 2 bottles of Guyangkang Grain Wine, this wine is exclusively for bubble fruit wine.

5. Materials needed: hawthorn, rock sugar cubes, white wine, glass bottles.

6. Fill the bottle with rock sugar, hawthorn, and white wine, and store it in a cool, dark place for more than three months.

7. The effect of soaking for one month appears, and the color is better after soaking for more than three months.

Tips:
1. Be sure to use fresh hawthorn fruits, and drain the water after washing.
2. After the bottle is sealed, it must be stored in a cool and dark place, so that the quality of the wine will be better.
3. It is recommended to choose medium-grade liquor, and it is recommended that Guyangkang Grain Wine is very suitable for making fruit wine, with good taste and high purity.