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1. No complicated seasoning is necessary, the ingredients are perfect and fresh, and the taste is the best! This cabbage large intestine does not need to put a drop of oil at all. The stewed soup is milky white. It is really home to the phoenix tree of the phoenix tree. This green and white soup also swam a few shrimps.
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2. Cut the size of the pig's large intestine at will.
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3. Put the shredded cabbage on top of the pig intestine, and put a little green onion and ginger randomly.
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4. Pour almost two-thirds of the cold water into the casserole, and there will be more cabbage in a stew.
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5. After boiling, add some dried red peppers and a spoonful of salt to the cabbage.
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6. When the soup turns white and the cabbage is half cooked, put the shrimp.
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7. In about fifteen minutes, a pot of fresh cabbage stewed pig intestines will look like you love you. Don't put a drop of oil at all, you can put some chicken essence. The length of time depends on whether you like the cabbage crispy or rotten.
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8. Go to the table! Don't ask me whether to eat rice or buns, be careful to eat my own plate.
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Tips:I use a casserole, this dish can be any kind of pot, as long as you have a pot, the key is to save the oil of peanut oil, salad oil, olive tree oil, corn oil, sunflower oil.
