Serving with Wine and Rice are Two Good Choices ------- [fried Glutinous Rice Cake]

Name: Serving with Wine and Rice are Two Good Choices ------- [fried Glutinous Rice Cake]
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Fathead fish; 2 pcs Hot pepper; 2s Green garlic sprouts; Some ginger; Some garlic; Some pepper; Some Dried chili; Some Rice wine; Some salt; Some Corn oil; Some Balsamic vinegar; Some Fresh soy sauce

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

This is a very unique way to eat fish in Wuhan and even Hubei. Zanba fish is made of fish as the main material, which is marinated, dried and fried. The cooked dish is charred on the outside and tender on the inside. It is spicy and appetizing. It is served with wine and rice. Best partner.

In the Wuhan dialect, "Kang" is equivalent to "frying". The recipe of this dish is similar to that of Kangba, hence the name "Zanbayu"!

Ziba fish are generally made of grass carp and carp, but I prefer to use fat head fish. The traditional method is to add the fish pieces to the seasoning, mix well, freeze and marinate in the refrigerator for five to seven days, remove the seasoning sticking to the fish pieces, and put them Air-dry for a long time outside, and proceed with the subsequent operations. This is a simple method of mine. Only marinate for 24 hours. This is already very tasty. Then use kitchen paper to absorb the water on the fish pieces. Use a small amount of oil to fry on medium and low heat until golden on both sides. Serve with Chinese pepper and dried chili. Garlic slices, ginger shreds, cook with a small amount of balsamic vinegar, fresh soy sauce, and then add green garlic sprouts and hot peppers. The characteristic of this dish is "dry fragrance", so the soup must be dried, so that the taste can achieve "outside burnt inside and tender" . "

Serving with Wine and Rice are Two Good Choices ------- [fried Glutinous Rice Cake]

1. Let the fish seller chop the fat head fish into pieces, wash and control the moisture;

Serving with Wine and Rice are Two Good Choices ------- [fried Glutinous Rice Cake] recipe

2. Add shredded ginger, crushed dried chili, rice wine, and salt, mix well, cover with plastic wrap and marinate in the refrigerator for 24 hours;

3. .Remove the condiments on the surface of the marinated fish pieces;

4. Use kitchen paper towels to soak up the water on the fish;

5. Wash the green peppers and cut into horseshoe shapes, wash the green garlic, cut the white garlic into sections, chop the garlic sprouts, and prepare some shredded ginger, garlic slices, dried peppers and peppers;