Sesame Brown Sugar and Wine Stuffed Steamed Cake

Name: Sesame Brown Sugar and Wine Stuffed Steamed Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g brown sugar; 15g Corn oil; 110g water; 75g Flour; 75g Fermented rice; 1 tablespoon Cooked white sesame; 1/2 tsp Baking powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

It's another pile of fermented rice grains, I really don't know what to do. After sighing, I suddenly thought of making steamed cakes and getting rid of the last white sesame seeds together.
In fact, it's what muffins do, but it's just changed from roasting to steaming.
It is said that fermented rice can produce blood, while brown sugar has the function of nourishing blood. The two-phase combination is also good for blood supplementation.
The color of brown sugar is not very dark, the color after steaming is much lighter than expected. It swells up and then retracts, it looks like a glutinous rice cake, eaten while it is hot, soft, glutinous, with grains of rice and sesame seeds in it, which seems pretty good.

Ingredients

50g Brown Sugar
15g Corn Oil
110g Water
75g Flour
75g Fermented Rice
1 tablespoon Cooked White Sesame
1/2 tsp Baking Powder

Sesame Brown Sugar and Wine Stuffed Steamed Cake

1. Ingredients: 50 grams of brown sugar, 110 grams of water, 15 grams of corn oil, 75 grams of fermented rice, 75 grams of all-purpose flour, 1 tablespoon of cooked white sesame seeds, 1/2 teaspoon of baking powder

Sesame Brown Sugar and Wine Stuffed Steamed Cake recipe

2. Pour water and brown sugar into a bowl, stir well, add oil and stir well. Pour the fermented rice grains, break up, and stir evenly. Mix flour and baking powder, sift into a bowl, mix well

3. Add sesame seeds and mix well. Put it into the mold, put it in a boiling water pot, steam for about 15 minutes on high heat, and let it out of the pot. Sprinkle sesame seeds on the surface, cool slightly, and remove the mold.

Tips:
1. The brown sugar needs to be chopped in advance, there are some small particles but it's okay.
2. When the brown sugar and water are mixed and stirred, a few small particles can be retained and do not need to be completely melted.
3. Let it dry for a while after it is steamed for easier demoulding.