Sesame Cake

Name: Sesame Cake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A bag Sesame Paste; Some Flour; Some pure water

by Huang Erpang

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Can't finish the sesame paste

Ingredients

1. The sesame paste is well soaked, so it's thick

2. Knead the flour with water and divide the ingredients

3. Press the agent into the dough, preferably with a rolling pin

4. Put the sesame paste in and shape it into a pie

5. Fry in the pan until set on both sides

6. After setting, cover the pot and simmer for one to two minutes on each side

7. OK

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