【yantai】strawberry Dumpling

Name: 【yantai】strawberry Dumpling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 120g boiling water; Some Shimizu; 60g Strawberry jam; 1 bowl Sesame Paste

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tangyuan is one of the representatives of traditional Chinese snacks, and it is also the most distinctive food of the Lantern Festival. The most representative of the glutinous rice balls is the sesame glutinous rice balls. The taste is sweet and soft, which is unmatched by other flavors of glutinous rice balls. The filling is usually made by using fried sesame seeds to make a flour, then add cooked lard and appropriate amount of sugar to make the filling, then wrap the glutinous rice noodles and cook until the glutinous rice balls float. This year’s Lantern Festival has a creative way of eating, fruit glutinous rice balls with black sesame paste. It shouldn't be a dark dish! "

Ingredients

【yantai】strawberry Dumpling

1. Add boiling water to the glutinous rice noodles and mix into a dough. If the boiling water is not enough, add some water.

2. When the dough sits for fifteen minutes, roll it into strips.

3. Divide into doses of uniform size.

4. Roll into a ball.

5. Nest into the shape of a small bowl.

6. Put in the right amount of strawberry jam. The amount of strawberry jam should not be too much, because strawberry jam is very soft and not easy to shape.

7. Use a tiger's mouth to close the ball into a circle.

8. After the water is boiled, add the glutinous rice balls and cook until they float and cook for a while before they come out of the pot.

9. Sesame flavor, strawberry glutinous rice balls are sweet and sour.

Tips:
1. Wake up for a while before making the dough.
2. The amount of strawberry jam should not be too much, because strawberry jam is very soft and not easy to shape.