1. Use hot water to make the black sesame paste (this is a fast food).
2. Soak the yeast in warm water.
3. Add a little sugar to the flour.
4. Pour the yeast water and sesame paste into the flour and stir it into a flocculent shape, then add a small amount of water to knead it into a smooth dough, and let it rise in a warm place until the dough is twice as large.
5. Proofed dough.
6. Knead the dough out of air, knead it into strips and cut into steamed buns. Cover it with a damp cloth and let it rest for 15 minutes.
7. Steam on the pot for about eight minutes, turn off the heat, leave it in the pot and simmer for two minutes.
8. The steamed buns are well made.
9. The sesame fragrant, the more you chew, the sweeter it is. Children love it
