Pan-fried Sesame Paste Glutinous Rice Cake
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: 70 grams of glutinous rice flour, 30 grams of japonica rice flour, 125 grams of sesame paste, 50 grams of soft white sugar, 120 grams of milk
2. Put the sesame paste in a large basin.
3. Combine glutinous rice flour and japonica rice flour.
4. Then, put the soft white sugar and add milk.
5. And into sesame paste glutinous rice ball.
6. Then, put the mixed sesame paste and glutinous rice ball into a potion and set aside.
7. Finally, add an appropriate amount of oil to the electric baking pan.
8. Take a potion and knead it into a ball, flatten and fry until golden on both sides, serve.
