Sesame Cake with Sesame Sauce

Name: Sesame Cake with Sesame Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yeast (dough); Some Tahini; Some Cooked white sesame; Some Peanut oil; Some Soy sauce

by A Apple Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The sesame paste cake made with self-grinding sesame paste is covered with sesame seeds. A bite is crisp and pleasant, and it is delicious. "

Ingredients

Sesame Cake with Sesame Sauce

1. Knead flour, yeast, and warm water to form a smooth dough, which is doubled in size.

2. Add appropriate amount of soy sauce to the sesame paste to dissolve and mix thoroughly.

3. Divide the awake dough into appropriate sized portions and roll them into large dough crusts.

4. Spread the adjusted tahini sauce.

5. Roll up from one end.

6. Roll into long strips and cut into small pieces.

7. Stand up and squash.

8. Brush the surface of the cake with water, dip white sesame seeds into the electric baking pan with a thin layer of oil.

9. Cook out of the pot.

Tips:
1. This cake can also be baked in a pan, remember to cook slowly with a small heat cover, don't be impatient.

2. It can also be put into the oven.