1. Knead flour, yeast, and warm water to form a smooth dough, which is doubled in size.
2. Add appropriate amount of soy sauce to the sesame paste to dissolve and mix thoroughly.
3. Divide the awake dough into appropriate sized portions and roll them into large dough crusts.
4. Spread the adjusted tahini sauce.
5. Roll up from one end.
6. Roll into long strips and cut into small pieces.
7. Stand up and squash.
8. Brush the surface of the cake with water, dip white sesame seeds into the electric baking pan with a thin layer of oil.
9. Cook out of the pot.
Tips:1. This cake can also be baked in a pan, remember to cook slowly with a small heat cover, don't be impatient.
2. It can also be put into the oven.
