Sesame Candied Haws

Sesame Candied Haws

1. Hawthorn, hawthorn season, sprinkle some salt, rub it off;

2. Clean and drain the water; Hawthorn stand for use;

3. Then, with a knife, cut a knife in the middle;

4. Then string them together; there is another part, without string, just plug it in with a toothpick;

5. In a non-stick pan, add rock sugar and water without rock sugar;

6. Big fire, boil, melt;

7. Observe carefully, the bubbles inside slowly become denser;

8. Seeing that the color starts to change a little bit slowly, and the bubbles become more concentrated, use chopsticks; dip it;

9. Drop into cold water, if it is still sticky when lifted up, then continue to cook; if it is crispy after being lifted up and cooled, then it is fine; you can turn off the heat;

10. Take a plate, grease it with oil, put the sugar-filled hawthorn on the plate, cool it, and start eating;

11. Sprinkle a handful of sesame seeds in;

12. Roll the hawthorn in the sugar sprinkled with sesame seeds to make the hawthorn stick;

13. The delicious sh hawthorn, I started to eat it

14. Sweet and sour