Sesame Chops
by Wanma knitting
Favorite
Difficulty
Normal
Time
1h
Serving
2
Very soft"
1. Boil the sugar and add the yeast
2. Add it to flour and stir until flocculent for 10 minutes
3. Knead into a dough, repeatedly add lard and knead
4. It can be stretched into a film
5. Kneaded
6. Fermentation is 2 times larger
7. After the dough is pressed and exhausted, it will be shaped (depending on personal preference)
8. Plastic surgery
9. Put a bowl of warm water in the oven, put it in the oven for second fermentation, and it will look good
10. It looks good, spread with egg liquid, sprinkle with sesame seeds, and oven 180 degrees for 15 minutes
11. Finished product
12. Finished product
13. Finished product
14. Finished product
15. Finished product
16. Finished product
Tips:The temperature depends on each person’s oven
If there is the sun, knead out the film and cover it directly under the sun to ferment, which can speed up the time
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