Sesame Chops

Sesame Chops

1. Boil the sugar and add the yeast

2. Add it to flour and stir until flocculent for 10 minutes

3. Knead into a dough, repeatedly add lard and knead

4. It can be stretched into a film

5. Kneaded

6. Fermentation is 2 times larger

7. After the dough is pressed and exhausted, it will be shaped (depending on personal preference)

8. Plastic surgery

9. Put a bowl of warm water in the oven, put it in the oven for second fermentation, and it will look good

10. It looks good, spread with egg liquid, sprinkle with sesame seeds, and oven 180 degrees for 15 minutes

11. Finished product

12. Finished product

13. Finished product

14. Finished product

15. Finished product

16. Finished product

Tips:

The temperature depends on each person’s oven

If there is the sun, knead out the film and cover it directly under the sun to ferment, which can speed up the time