Sesame Cumin Dried Whitebait

Name: Sesame Cumin Dried Whitebait
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried whitebait; 5 tbsp Cooking oil; 2g salt; 1/2 tablespoon Cooking Wine; 1 teaspoon Sugar; 1/2 teaspoon Cumin powder; Some Cooked Sesame; a little Dried chili; 1 stage shallot; 1 piece ginger; Some garlic

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Whitebait is a high-protein and low-fat food, which is also suitable for patients with hyperlipidemia. Traditional Chinese medicine believes that it is sweet in taste, good in replenishing the spleen and stomach, and can be used for lungs, diuresis, and can cure spleen and stomach weakness, lung deficiency, cough, and fatigue. Some dried whitebait from a friend, made with sesame cumin whitebait, crispy and slightly spicy, is a very delicious side dish with porridge.

Sesame Cumin Dried Whitebait

1. Soak the whitebait for one hour in advance to remove impurities and part of the salty taste.

2. Mince garlic and ginger.

3. Pour the oil in the wok, add the whitebait, the amount of oil is slightly more.

4. Fry over low heat until the whitebait is crispy.

5. Cook the cooking wine, add minced garlic and minced ginger and sauté until fragrant.

6. Add a little dried chili.

7. Pour out the excess oil, add salt and continue to stir-fry for a while, add sesame seeds, chopped green onions, sugar, cumin powder, and stir-fry evenly.