Sesame Leaf Noodles
1.
Soak the cooked and dried sesame leaves in warm water for half a day in advance.
2.
Wash it well, squeeze it dry and cut it. Put onion, ginger, salt and chicken essential oil soy sauce and stir.
3.
Boil the noodles in a casserole pot, then pour in the marinated sesame leaves and cook.
4.
You can drop some sesame oil when out of the pan. carry out.