Spanish Mackerel Stewed with Potatoes

Name: Spanish Mackerel Stewed with Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Spanish mackerel; 2 pcs potato; Some oil; Some Soy sauce; Some pepper powder; Some Cooking Wine; Some Vinegar; Some chopped green onion; Some garlic; Some ginger; Some Tohoku miso; Some star anise; Some Dried sesame leaves; Some parsley; Some salt

by Qi's small kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Spanish Mackerel Stewed with Potatoes

1. Wash the internal organs of the Spanish mackerel, and make a few strokes on the fish

Spanish Mackerel Stewed with Potatoes recipe

2. Put the scallion, ginger, garlic slices into the belly of the fish, sprinkle some salt and marinate for about 10 minutes

3. Peel the potatoes, wash and cut into pieces with a hob, next to the northeastern sauce

4. After the pan is hot, wipe the bottom of the pan with ginger slices and then pour the oil, so that the fish will not stick to the pan

5. Add the Spanish mackerel and fry it

6. Pour in the cooking wine, white sweet and sour soy sauce, dark soy sauce, star anise, pepper powder, northeastern miso and stir fry

7. Pour in the right amount of water

8. Then add the potato wedges

9. This is dried sesame leaves. Use it to make soup and stew fish is delicious

10. Cover, simmer on high heat and then turn to medium heat and simmer for about 15 to 20 minutes. Look at the pot in the middle.

11. Just sprinkle with coriander

Tips:
Tips

Wipe the pan with ginger slices beforehand to prevent the fish from sticking to the pan

Sprinkling some salt in the oil can also avoid the problem of fish sticking to the pan