Umami Vegetable Porridge

Umami Vegetable Porridge

by Huijia Private Room Snacks

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Basically, the ingredients are dried vegetables, but the taste is not bad (⊙o⊙)"

Ingredients

Umami Vegetable Porridge

1. Add dried sesame leaves, fungus, and kelp to warm water and soak in sequence

Umami Vegetable Porridge recipe

2. Wash the green onion, ginger, coriander, and small garlic sprouts and set aside

Umami Vegetable Porridge recipe

3. Wash the soaked dried vegetables and chop them for later use

Umami Vegetable Porridge recipe

4. Chopped green onion ginger, garlic sprouts, and coriander for later use

Umami Vegetable Porridge recipe

5. Add a little cooking oil to the pot, heat the oil to 50% hot, add green onion and ginger and stir fry until fragrant

Umami Vegetable Porridge recipe

6. Add the chopped dried vegetables to the pot and stir fry in turn, add salt, meat flavor king, thirteen incense, taste extremely fresh and continue to stir fry

Umami Vegetable Porridge recipe

7. Add proper amount of broth to the pot, or you can add boiled water, cover the pot and wait for the water to boil

Umami Vegetable Porridge recipe

8. Add an appropriate amount of purified water to the bowl, add flour and make a paste for later use, not too thick

Umami Vegetable Porridge recipe

9. When the water boils, slowly add the adjusted batter to the pot, stirring slowly with a spoon to prevent the bottom of the pot from sticking

Umami Vegetable Porridge recipe

10. Bring to the boil, pour the egg mixture, add a little dried shrimp and stir evenly

Umami Vegetable Porridge recipe

11. Finally add the chopped garlic sprouts and coriander

Umami Vegetable Porridge recipe

12. Pour in sesame oil and season with a little vinegar, you can add spiciness according to your own taste

Umami Vegetable Porridge recipe

Tips:

When adding the batter, use a soup spoon to keep stirring to prevent the bottom of the pot from mashing (⊙o⊙)

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