1. Soak the sesame leaves in water for 2 hours
2. Mix chopped green onion with a spoonful of salt, a spoonful of chicken essence, and a spoonful of salad oil.
3. You can sprinkle a little more flour on the noodles that you press yourself to make it sticky and delicious
4. Fry the sesame leaves in oil for about two minutes, add water and bring to a boil
5. After the water is boiled, add the noodles and cook, add the prepared green onion, add a little salt, and cook
Tips:You can use dried noodles if you don’t have wet noodles, but add a little batter before the bottom to make the soup thicker
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