1. Wash the sesame leaves.
2. Sausage slices.
3. Cucumber slices.
4. Shred the red and yellow peppers and cut the cherry tomatoes in half.
5. Arrange the incense on a baking tray, put garlic slices on top, roast at 150°C for 5-10 minutes, wait until the sausage comes out and smell the garlic aroma.
6. Prepare salad dressing.
7. Salad juice + olive oil + pepper + salt + a little vinegar and stir well.
8. Prepare a container, put sesame leaves on the bottom layer, then put cucumber, cherry tomatoes, red and yellow peppers in turn, and pour a layer of salad dressing. . Then put on sausage, garlic slices, a few cherry tomatoes and red and yellow peppers before eating. Sprinkle the salad dressing on the surface.
