Henan Confused Noodles

Name: Henan Confused Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tbsp Dried radish; 6s Sesame Leaves; 1 tbsp Corn grits; 2 tablespoons Thirteen incense

by Mask noodles

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Every winter when I was young, there was a heavy snowfall of goose feathers outside, and my mother would make muddled noodles and it was so warm. "

Ingredients

1 tbsp Dried Radish
6s Sesame Leaves
1 tbsp Corn Grits
2 tablespoons Thirteen Incense

Henan Confused Noodles

1. Put the soaked peanuts and soybeans in a cold pot, boil for a while, add the corn grits, cook until they are sticky, and add the soaked radish and sesame leaves

2. Stir and continue to cook,

3. The noodles are cooked, keep stirring, otherwise it will be messy.

4. The peanuts and soybeans are already sticky, so let's make the noodles!

5. The noodles are cooked in the pot for about 10 minutes, and it’s OK.

6. Put some chili. If you don't eat chili, you can also deep-fry it with chopped green onion oil. Low fat and lose weight.

Tips:
Put the peanut kernels and soybeans in the cold pot and cook for a while, then add the corn grits and keep stirring, otherwise they will fall off.