Sesame Leaves in Soup

Name: Sesame Leaves in Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Sesame Leaves; Some garlic; Some oil; Some salt; Some Chicken noodles; Some Scallops; Some Wolfberry

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I saw sesame leaves for the first time in a vegetable market. The nutritional value of sesame leaves is quite high. It tastes a bit coarse, but it tastes good. I also like to try the fresh dishes. The sesame leaves are relatively light, absorb oil, and have a weight loss effect.
I make the soup with sesame leaves, which can preserve its nutritional value to the utmost extent, and the taste is good without stir-frying.

Ingredients

1 box Sesame Leaves
Some Garlic
Some Oil
Some Salt
Some Chicken Noodles
Some Scallops
Some Wolfberry

Sesame Leaves in Soup

1. Wash the sesame leaves and filter the water.

2. Prepare some minced garlic and some scallops, smash it with a knife

3. Heat the pot, add some oil, add minced garlic and scallops, and sauté.

4. Add the right amount of water, bring to a boil and cook for 3-5 minutes. Let the aroma of scallops melt in the soup. Add salt and chicken powder to adjust the flavor.

5. Add the sesame seeds and flip them quickly with a shovel to let each leaf melt in the water.

6. Cook until the sesame leaves are soft and add a small amount of goji berries to garnish.

Tips:
Do not put too much water in the soup, so as not to affect the taste.
The sesame leaves should be blanched and softened a bit. Try the taste before they come out of the pot.
Before the sesame leaves are out of the pot, they must taste whether they taste ok.