Mozzarella Salad

Name: Mozzarella Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 120g Sesame Leaves; 30g Almond slices (roasted); 20g Dried cranberries; 5 pcs Pitted black olives; 2 tbsp White wine vinegar; 2 tbsp olive oil; 2g salt; 120g Mozzarella cheese

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The fifteenth of the first lunar month today is the Lantern Festival. I wish you all a happy Lantern Festival. During the Spring Festival, I didn't eat a lot of greasy dishes, so I didn't need to make some special "scraping rape" after the festival to relieve the greasiness. Just do whatever you want to eat as usual.

Today, I chose fresh mozzarella cheese to mix the salad, because the difference between fresh cheese and dry cheese is that it has more water than less, and the biggest difference in taste is the difference between the two. Fresh cheese has a soft taste, high water content and low fat and calories, but fresh mozzarella cheese makes pizzas very delicious.

The dry cheese is fermented and has a rich taste and higher nutritional value than fresh cheese. Different ingredients match different cheeses. Of course, it depends on which cheese you like.

Ingredients

Mozzarella Salad

1. Wash the sesame leaves and dry water for later use.

2. Cut the black olives into small pieces, wash the tomatoes and cut into small pieces and put them in the sesame leaves.

3. Add olive oil.

4. Add white wine vinegar and salt and mix well.

5. Take out the fresh mozzarella and absorb the excess water with kitchen paper.

6. Cut the mozzarella into small cubes and put it in the salad dish.

7. Finally, add dried cranberries and roasted almond flakes, mix and serve.

Tips:
-Because the salad is mixed with white wine vinegar, it is recommended to cook as you eat, and it is not recommended to keep it for a long time.
-Fresh mozzarella can also be substituted with Parmesan cheese.