Sesame Roll

Name: Sesame Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g White bean paste; 50g Black sesame powder; 25g Osmanthus Sauce

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is said that the sesame roll is one of the "four pastries" in the "Mongolian banquet" set up by the emperor of the Qing Dynasty to entertain the Mongolian relatives who married with the royal family. The sweet-scented osmanthus sesame rolls are delicious, but I didn't stick to the original idea and reduced the osmanthus sauce to 20 grams. It still feels sweeter. "

Ingredients

Sesame Roll

1. Prepare materials

2. Add the sweet-scented osmanthus sauce to the black sesame powder,

3. Mix well

4. Spread plastic wrap on the counter, put white bean paste on it, and use a rolling pin to roll it into a rectangular piece of about 15X18CM

5. Organize the four sides

6. The mixed black sesame seeds are also rolled into slightly smaller pieces than the white bean paste in the same way

7. Organize the four sides

8. Lift it carefully, put it on top of the white bean paste, and align it

9. Fold one side to the middle

10. Fold the other side to the middle

11. fold

12. Wrap in plastic wrap and shape

13. Remove the plastic wrap and cut into 2cm thick pieces

Tips:
The rolled cylindrical shape can be wrapped in plastic wrap and placed in the refrigerator for 1 hour to shape. Lazy people don’t want to wait for an hour or touch cold things out of the refrigerator, so they just wrap them tightly in plastic wrap. It will be easier to cut into pieces after refrigerating,