Sesame Shortbread
1.
Prepare ingredients.
2.
Put the ingredients needed for the oily skin and the ingredients needed for the shortbread into the pots. The main ingredients are the ingredients used for the oily skin, and the auxiliary ingredients are the ingredients used for the shortbread.
3.
After stirring evenly, knead them into dough respectively. We can squeeze the pastry a few times with our hands to form a dough. After kneading the oily skin, it should be a little waking up, so that the skin will be smooth and not easy to break when rolled. Generally, the oily skin should be proofed for more than 30 minutes. I usually knead the dough at night and cover it with plastic wrap.
4.
Divide the oil skin and shortbread evenly into 10 small doses.
5.
Take an oily skin, press it flat, and wrap it with shortbread. Wake up dough is very noisy and soft, but it is extremely malleable, so you don't have to worry about it.
6.
With the help of the tiger's mouth, slowly push the dough upwards, and finally close the cage. The dough will go up very obediently.
7.
Set it aside for a while. Remember to cover with plastic wrap, otherwise the dough will become dry due to loss of moisture.
8.
Take one of them and roll it out. Start from the middle, go up, and go up again, all in one go.
9.
Roll up again.
10.
After everything is rolled up, cover with plastic wrap and wake up for another 10 minutes.
11.
After waking up, repeat the state of rolling the strip, rolling it up, waking up, and rolling it out again. Roll up the dough and proof it for another 30 minutes, remember to cover it with plastic wrap and keep it moisturized. Then take a portion and roll it out, then you can sprinkle some fillings, such as chopped green onion, sugar, etc. Of course, you can leave it alone, and fold it in half from the bottom third to the center, then fold it down from the top third, and finally roll it into a rectangle.
12.
Brush the surface with a thin layer of egg mixture, then sprinkle with sesame seeds, set the baking tray, oven 210 degrees, preheat for 10 minutes in advance.
13.
Bake for 15-20 minutes. Bake for 15 minutes, but the outer skin is crispy, but the inner core is soft and will not batter in 20 minutes, but the sesame seeds on the top are colored a bit more heavily. But the outer skin and inner flesh are also brittle.
14.
Enjoy it beautifully.
