Sesame Yam Cake
1.
Prepare the ingredients, peel the yam in advance, wash and steam;
2.
Pour corn oil, sugar, and honey into a bowl, and stir together evenly;
3.
Separate egg yolk protein;
4.
Pour the egg yolks into the previous oil and sugar mixture and mix well;
5.
The yam is pressed into a puree and sieved into the oil and sugar mixture;
6.
Stir and mix evenly;
7.
Pour in the cooked sesame seeds and stir to mix evenly;
8.
Sift in low-gluten flour;
9.
Stir evenly and knead into a dough, here should be a little softer, do not over-mix, otherwise it will affect the taste;
10.
Knead them into small balls and place them one by one on a baking tray lined with baking grease paper, each weighing about 20g;
11.
Use a fork to gently cross and squeeze to form a net pattern;
12.
Put it in the middle layer of the preheated oven, bake at 160 degrees for about 25 minutes, the surface will be golden and ready to go out;
13.
Finished product
14.
Crispy and fragrant, picky eaters also love to eat.
Tips:
1. The temperature control of each type of oven is different, and the baking time is increased or decreased according to the characteristics of the oven;
2. The amount of sugar and honey in the formula is increased or decreased according to your own preferences, my sweetness is just right;
3. The water absorption of each type of flour is not the same, the formula dosage should be increased or decreased appropriately;
4. It is best to put a layer of baking grease on the baking tray, otherwise the dough will stick easily.
