1. The yolk protein is separated. The container must be oil-free and water-free
2. Add 10 grams of sugar to the egg yolk and beat evenly with a whisk. spare
3. Add 30 grams of sugar to the egg whites and beat until stiff foaming
4. You can add a drop of flavor and lemon juice when you beat the egg whites.
5. The state of egg whites. Set it up, move the refrigerator to refrigerate
6. then. Beat the cream with a whisk to 8.9 rounds
7. Mix the whipped cream with the egg yolk paste three times! Stir evenly every time! Don't be lazy!
8. The state after mixing
9. Then add the condensed milk in three times and mix well again and again before doing the next time!
10. Add protein in the last step! Also mix well in three batches!
11. After mixing well, you can add your favorite dried fruit Oreo and other favorite things! If it is fresh fruit, freeze it for half an hour before adding it!
12. Pour the ice cream paste into the container and move it into the freezer of the refrigerator to freeze for 5 hours before eating!
13. It can be beaten once or twice in the middle. I'm lazy. Missed
14. Started eating
15. Can also be eaten with fruit
16. Eat
17. Finished viewing
18. Finished viewing
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20. Finished viewing
Tips:The original formula of condensed milk is 140 grams. I personally don’t eat sweets. So just use 100 grams! It just suits my taste!
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