#四session Baking Contest and is Love to Eat Festival# Apple Rose Roll Toast Box

Name: #四session Baking Contest and is Love to Eat Festival# Apple Rose Roll Toast Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Toast Chips; 1 apple; A pack Blueberry jam; 30g White sugar; 30g water

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

The beautiful apple blossom toast melted me at first sight.
I rushed to bake a piece of bread over the weekend and tried to make apple blossom toast. I didn't expect it to be super easy. I succeeded in just one shot.
This beautiful apple toast roll looks cumbersome, but it's actually very simple to make. You can cook the toast in advance, so you can calmly prepare a colorful breakfast for your family without getting up early.
This breakfast, the perfect match of cereals and fruits, is nutritionally balanced, so children who don’t eat fruits will fall in love with it.
I hope everyone can cherish and enjoy the early morning time every day, and you can also succeed at one time.
Occasionally, take care to make a romantic breakfast for yourself or your lover. The plain life of materials, rice, oil and salt can also open up an intoxicating fragrance.
let's start--"

Ingredients

2 pieces Toast Chips
1 Apple
A pack Blueberry Jam
30g White Sugar

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30g Water

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#四session Baking Contest and is Love to Eat Festival# Apple Rose Roll Toast Box

1. Ingredients are ready

2. Use your fingers to press down the middle part of the toast to form a small groove.

3. Spread blueberry jam. Spread more if you like

4. Another piece of toast cuts out the middle part, we only need this frame, the middle part can be eaten directly

5. Fold the cut toast frame onto the toast slice that has just been spread with jam

6. Apple cuts the middle core

7. Cut into thin slices, as thin as possible, the thinner the better.

8. Before cutting, add a spoonful of salt to the basin, stir to melt, and while cutting, throw the apple slices into the basin for soaking, knowing that all the apple slices are cut, so as to prevent the apple from oxidizing.

9. After the apple slices were cut, we started to pour the sugar into the pot, add water, and melt the sugar over the heat. Put the apple slices in after the sugar water boils, blanch it, the apple slices will soften and turn off the heat immediately, the color of the apples will fade after cooking for a long time.

10. Pick up the apple slices and pull them out from the edge of the pan to remove the excess sugar water

11. Arrange the apple slices neatly one by one, eight slices form one

12. Then roll up the apple slices from the left

13. Put the rolled roses into the toast trough just made

14. Place all the nine rose rolls in, and insert the mint to decorate it.

15. A romantic rose toast roll is ready, beautiful

Tips:
1. Apple slices are not tender and cook for a long time, the color will become lighter over time.
2. The best number of apple slices for roses is 8-10 slices, because this number of petals is rolled up and placed in the toast slot, and a row can match three, full and not deformed.