#四session Baking Contest and is Love to Eat Festival#bread Machine Version of Matcha Ice Cream

Name: #四session Baking Contest and is Love to Eat Festival#bread Machine Version of Matcha Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Light cream; 250g Pure milk; 50g Caster sugar; 8g Matcha powder; 8g Refined salt; Some Honey Red Beans

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Like the color of matcha, it can give people a small and fresh feeling. When I was young, I didn't like matcha, and I always felt it tasted weird. Once I ate matcha ice cream in a dessert shop and tasted the faint fragrance of matcha. From then on, I fell in love with matcha in an uncontrollable craziness. After making desserts, I often make this matcha ice cream to comfort me and sometimes miss my youth. Smell the green grass and seaweed fragrance, drink it mellowly and smoothly. This is matcha. The homemade honey red beans I match are fresh and simple. The combination of red and green exudes a romantic atmosphere. "

Ingredients

#四session Baking Contest and is Love to Eat Festival#bread Machine Version of Matcha Ice Cream

1. Ice cream buckets should be frozen for more than 12 hours, the longer the better. If there is no ice cream bucket, ignore this step, and the following steps are the same.

2. Whipped cream and fine sugar, half a gram of salt and salt have the effect of neutralizing sweetness to make desserts less greasy.

3. Beat with a whisk until lines appear, which is nine distributions.

4. Add pure milk.

5. Then add matcha powder.

6. Beat with a whisk at low speed. After this step without the ice cream function of the bread machine is completed, put it in the refrigerator and freeze it directly. When the liquid is half-solidified, take it out and beat it with a whisk once for a total of 3 to 4 times.

7. Pour the ice cream liquid into the frozen ice cream bucket, turn on the ice cream function of the bread machine and start mixing.

8. The stirred ice cream is relatively soft at this time. Cover it with plastic wrap and freeze it in the refrigerator before digging into the ball.

9. Take it out and let it soften for a while if it is too cold.

10. The honey red beans are the bottom first, and I have a production process chart in front of the homemade honey red beans. You can look at it.

11. Eat the ball, so fresh.

Tips:
It is best to sift the matcha powder to make it easier to mix evenly. If there is no ice cream bucket, it does not matter that the ice cream liquid is frozen directly. When it is half-frozen, take it out and beat it once with a whisk. It is the same if it is beaten 3 to 4 times to freeze.