#四session Baking Contest and is Love to Eat Festival#rosemary Tiles
1.
Wash the fresh rosemary and chop it for later use.
2.
Add olive oil and caster sugar with a whisk and stir evenly.
3.
Add olive oil and caster sugar with a whisk and stir evenly.
4.
Add egg whites separately.
5.
Add rosemary and mix well in irregular directions.
6.
Sift in low powder.
7.
Continue to stir in irregular directions with a whisk to form a uniform batter.
8.
Put greased paper on the baking tray, take an appropriate amount of batter with a spoon, scoop it on the greased paper, and use the back of the spoon to spread the batter into a round piece with a diameter of about 5 cm. After the oven is preheated, bake at 160 degrees for about 20 minutes.
