1. Knead the dough with high-gluten flour, yeast, sugar, salt, and water. After the dough is formed, add olive oil, and continue to knead until the dough is smooth without filming. (The water absorption is different for different flours. It is best to reserve 20 grams of water first and adjust according to the state)
2. After kneading the dough, it will rise to twice its size. When fermenting, prepare the seasoning, grind the garlic into garlic paste, add 5 grams of olive oil and an appropriate amount of pizza straw, and mix for later use. Wash the small tomatoes, cut in half, wash the rosemary and take the leaves.
3. Brush 5 grams of olive oil on the baking sheet first.
4. The fermented dough is rolled into the same size as the baking pan, and it is covered with garlic oil mixture. First press some holes with your fingers, and put a small tomato in each hole. Put rosemary on it.
5. The dough was sent twice, and it was also doubled. In summer, I fermented for about 20 minutes.
6. Put it into the preheated oven and bake at 180 degrees for 25 minutes.
7. Baked. Eat strawberry sandwich chocolate, search for the store "Puffy Raspberry Brand Store" on Taobao
