Roasted Mushrooms with Herbs

Name: Roasted Mushrooms with Herbs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Fresh shiitake mushrooms; 150g Pleurotus eryngii; 230g Tricholoma; 8 cloves garlic; 1g Dried herbs; 2 pieces Fresh rosemary; 10g salt; Some Black pepper; 30g olive oil

by lin leisurely

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the summer, the tendon texture of grilled shiitake mushrooms when grilling on a self-service barbecue outside in the summer, after eating it once, I can't forget it. And I have always liked all kinds of mushrooms, so on my table, mushrooms are often available. Just made this roasted mushrooms with herbs today to enjoy.
Baicui retro beige oven has precise temperature, soft firepower and well-balanced coloring, so the actual temperature is the real temperature. When using the oven, you must know the temper of your oven so that you can make it beautiful and delicious. Delicious!

Ingredients

Roasted Mushrooms with Herbs

1. Ingredients

2. Soak the shiitake mushrooms and mushrooms in salt water for a while and then rinse them out, cut into three, and slice the eryngii mushrooms and garlic.

3. Put olive oil in the wok and saute the garlic until fragrant.

4. Put the shiitake mushrooms, eryngii mushrooms and chanterelles into a wok and stir-fry well, sprinkle with herbs and rosemary and stir-fry well.

5. Put all the ingredients in the baking dish, sprinkle with salt, black pepper, and sprinkle with an appropriate amount of olive oil.

6. Put it in a preheated oven at 200 degrees for about 40 minutes, and wait until the water evaporates and it is almost dry, and you need to take it out and stir in the middle.

Tips:
It is better to use a thinner bakeware for the baking process, as the water evaporates quickly, which can preserve the delicious taste of the mushrooms.