Rosemary Potato Bacon Wraps
1.
Wash the cucumber and cut into small cubes
2.
The potatoes are steamed in the pot and then pressed into a puree
3.
Pour the diced cucumber into the mashed potatoes
4.
Then add 15 grams of whipped cream
5.
Sprinkle 10 grams of white pepper and mix well
6.
Cut the bacon rolls, then put on disposable gloves and apply some oil to the gloves so that they will not stick to the mashed potatoes. Knead the mashed potatoes to a small mashed potato dough about the width of the bacon.
7.
Then roll it up along the direction, and then roll the remaining mashed potatoes with bacon in the same way
8.
Line a baking tray with tin foil and brush some oil on it
9.
Place the potato bacon rolls in the baking dish, sprinkle some rosemary leaves
10.
After preheating the oven at 180 degrees for 10 minutes, put the baking pan into the oven, and it will be ready to eat at 180 degrees for 10 minutes
Tips:
1. The small cucumber added with mashed potatoes can be replaced with other fruits and vegetables, such as diced green peppers, and you can add them according to your own taste;
2. There is no whipped cream that can be replaced with milk powder, this is to add milk flavor;
3. If you don't have an oven at home, you can put it in a non-stick pan after wrapping it with bacon, pour olive oil and fry it on both sides, and the taste will not change.
