#四session Baking Contest and It's Love to Eat Festival# Vegetarian Roast Goose

Name: #四session Baking Contest and It's Love to Eat Festival# Vegetarian Roast Goose
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Tofu skin in oil; 2 tablespoons Sugar; 1/2 a cup warm water; 1 tablespoon Oyster sauce; a little Vegetable oil; 2 tablespoons Soy sauce

by Daughter of heaven

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The traditional sukiyaki goose is deep-fried, which is too oily. I improved it, steaming it first and then roasting it, reducing the amount of oil, healthy and delicious. "

Ingredients

A pack Tofu Skin In Oil
2 tablespoons Sugar

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1/2 a cup Warm Water
1 tablespoon Oyster Sauce

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a little Vegetable Oil
2 tablespoons Soy Sauce

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#四session Baking Contest and It's Love to Eat Festival# Vegetarian Roast Goose

1. Soak the tofu skin in clear water to soften and drain the water.

2. White sugar, light soy sauce, oyster sauce, add half a cup of warm water to make a sauce.

3. Pour into the drained tofu skin and soak for 10 minutes to taste.

4. Take out the tofu skin layer and roll it up into a tube shape.

5. Steam in a steamer for 3-4 minutes.

6. Pour out the steamed soup.

7. Brush the baking tray with thin oil, put in the tofu rolls, brush the skin with oil, and put it in the preheated oven at 220 degrees for 10 minutes.