1. Soak the tofu skin in clear water to soften and drain the water.
2. White sugar, light soy sauce, oyster sauce, add half a cup of warm water to make a sauce.
3. Pour into the drained tofu skin and soak for 10 minutes to taste.
4. Take out the tofu skin layer and roll it up into a tube shape.
5. Steam in a steamer for 3-4 minutes.
6. Pour out the steamed soup.
7. Brush the baking tray with thin oil, put in the tofu rolls, brush the skin with oil, and put it in the preheated oven at 220 degrees for 10 minutes.
8. Cut into pieces and serve on a plate.
9. The finished product is crispy on the outside and tender on the inside.
Tips:It can be fried until golden on both sides without an oven.
