Spicy Boiled Fish

Name: Spicy Boiled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (or black fish) grass carp; Some Oily tofu; Some Shiitake Mushrooms; Some Tofu skin in oil; Some Konjac; 1/2 root shallot; Some salt; 1 piece Egg white; Some starch; A small amount pepper; 1 bag Perfume fish bag seasoning

by Xia's mother's delicacy

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Boiled fish, also known as Jiangshuijiang fish, is an innovative famous dish of the Han nationality in Chongqing, which belongs to Chongqing Yubei flavor. It was first popular in Chongqing, Sichuan and other places. The seemingly primitive method, the actual workmanship is exquisite--choose fresh live fish, and give full play to the effects of chilli warming, nourishing qi and nourishing blood. The cooked meat will not become tough at all, and the taste will be smooth and tender, oily but not greasy. It not only removes the fishy smell, but also keeps the fish fresh and tender. "

Spicy Boiled Fish

1. The fish is boned and removed, and the fish is cut into a butterfly shape. (Specific method: do not cut through the first knife. Cut to the skin of the fish, cut through the second knife. Cut diagonally)

2. After cutting, open it as shown in the picture

3. Fish steak, the fish bone is cut into sections, the fish head is split open in a bowl, and the cut butterfly-shaped fish meat is placed in another bowl

4. Add salt, pepper, egg white, and dry starch and marinate for about 10 minutes

5. Wash the purchased ingredients well (you can buy your favorite dishes according to your personal taste)

6. You need a bag of perfume fish seasoning, and cut half a scallion into sections

7. Add pepper to fragrant when cooling oil

8. After the oil is hot, add the seasoning in the bag (the pepper cannot be mashed), then add the green onions, and fry for about 3 minutes

9. Add boiling hot water

10. Put the chopped vegetables into the pot and blanch them

11. Blanch and put in a basin for later use

12. After the water is boiled, add the marinated fish bones, fish heads, and fish steaks. After boiling for 4 minutes, transfer them to the vegetable bowl and set aside

13. Then put the marinated fish into the pot one by one, boil for 3 minutes, then pour the soup and the meat into the pot just now

14. The fragrant spicy boiled fish is ready~

Tips:
1. Put the peppercorns in the pot with cold oil, don't fry them
2. Fish meat should be put down one by one, and should not be poured in one piece
3. Don't put too much salt