The Oily Tofu Sushi Bento Fills You with Energy for A Day!

The Oily Tofu Sushi Bento Fills You with Energy for A Day!

by Sunny sister

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, the weather has become warmer and warmer. Sometimes, my daughter who lives in school will send a lunch box that does not need to be kept warm for breakfast, and I will also make a box for lunch by the way. This oily tofu sushi bento is very suitable for office workers and also suitable for travel. In the spring season, under the blue sky and white clouds, tasting the delicious homemade bento is a kind of enjoyment!

Ingredients

The Oily Tofu Sushi Bento Fills You with Energy for A Day!

1. Boil the soybean hulls under water and blanch them to remove excess oil;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

2. Press the blanched oily bean curd to remove moisture and spread it flat on the bottom of the pot;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

3. Pour in cooking wine and soy sauce;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

4. Put sugar in

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

5. Pour in half a cup of water and simmer over medium-to-low heat;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

6. Stew until the soup is completely absorbed by the tofu skin, turn off the heat;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

7. Pour the bibimbap and sushi vinegar that came with the bag when you bought tofu skin into the freshly made rice (sushi vinegar is added according to my preference, I only put half a bag);

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

8. Mix the rice well;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

9. Wash hands clean, dip in water, take appropriate amount of rice and knead it into rice balls;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

10. Unfold the tofu skin;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

11. Put a ball of rice;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

12. Push the rice into the bean curd, finishing and forming;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

13. Make the rest of the oily tofu sushi;

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

14. Spread the cleaned and dried lettuce on the bottom of the lunch box, then put the oily tofu sushi, brine shrimp, cold fungus, and boiled spinach in turn.
Brine shrimp: Put a little water in the pot, add salt, add the fresh shrimp and cook, then peel off the shrimp;
Cold fungus: After the fungus is soaked, boil it in a pot under boiling water, let it dry in cold water, add salt, sugar, vinegar, light soy sauce and carrot shreds and mix well;
Boiled spinach: Wash spinach. Add a little salt to the water in the pot and bring to a boil, add the spinach to boil, take out the cold water, dry, and cut into sections.

The Oily Tofu Sushi Bento Fills You with Energy for A Day! recipe

Tips:

Love Tips 1. You can make rice balls without processing, but it is a bit greasy;
2. Be careful when putting the rice ball, don't break the tofu skin too hard;
3. The processed bean curd has a strong flavor, so don't add too much salt to the rice.

Comments

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